“of the job made it out of the ordinary: three of the guests had a variety of dietary restrictions and we wanted to begin the evening with a cooking class. Chef created an exceptional experience for everyone from start to finish. Every element was perfect and the food was SO delicious. The pacing of the evening was spot on and his experience as a sommelier allowed him to provide explanations of the wines, adding to the experience. We are looking forward to future dinners with Chef Rodolfo.”

“This was my second time booking a personal chef and what I liked most of the experience was that it was super interactive - almost felt like a cooking class. He showed us step by step the whole process while we sipped on wine around the pasta station. For dessert, he did caramelized crepes with dulce de leche with ice cream. Mouth watering! I cannot recommend him enough, I am already thinking of the next event (sushi maybe?!”