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Tyler B. says, “We would highly recommend these two to anyone. Thank you for making my wife's birthday one she'll never forget.”
Safaa K. says, “Chef Aiden cooked for my family on my son's 17th birthday celebration. He was on time, very prepared and the aroma's of his cooking were amazing! He created a fun concept for the birthday meal. The food and flavors came out so good we didn't want to stop eating! Thanks Chef Aiden for making my son's bithday so special.”
I'd like to make clear that I have a minimum charge of $1,000 for my events, which encompass four full days of work, even for two people. Bring my 25 years of experience in fine dining and James Beard award winning restaurants into your home. Experience customized, multi-course menus that will delight and impress your guests. My focus is on sourcing the best ingredients from Vermont farms, foragers, and artisan cheese makers. My specialty is fresh pasta, with over two hundred traditional shapes in my repertoire. Allow me to turn your next event into an unforgettable moment. Please note that my events require a minimum of a week of advance notice so that I can do a thoughtful one-on-one consultation and menu planning, coordinate with farms, purchase ingredients at those farms, and then begin preparing food two days in advance of your event. I'm afraid that I cannot do last minute bookings, and provide the level of experience you deserve.
Jessica S. says, “Jonathan came to my house to cook a meal for my bachelorette party. He was easy to communicate with before the event and had great suggestions for the barbecue meal that I had imagined for the event. He was even able to accommodate a last minute change in date due to the weather. He was very professional and the food was excellent! The kitchen was completely clean when he left. This was my first time working with a private chef and I am definitely interested in doing it another time. Thanks, Jonathan!”
We provide personal chef services throughout the New England area. Our goal is to bring the theme of the restaurant to our customers home or private location. We prepare all meals at the location of the event and offer demos on how to prepare certain dishes. "Our Concept is cuisine." Concept Cuisiner I enjoy the rush of preparing great food, using locally grown ingredients and farm raised proteins and seeing the smile on our guest face while enjoying every bite.
Sarita B. says, “We hired Mike Betts as a Personal Chef to cook a birthday meal for my son's 21st birthday at our home in Arlington MA. What made this tricky was that my two boys and I are all avid cooks and the whole family is a foodie family. We had a total of 8 guests and the menu was completely customized. It was our first time hiring a personal chef and Mike made the experience delightful for all of us. Weeks prior to the event, my son and I worked closely with Mike on a fairly complex menu and Mike delivered!! The menu included: Grilled shrimp with fried leeks Tomato basil soup shots Wagyu beef on chimmichurri Grilled Short rib Hamachi crudo with grapefruits and radish Cucumber cups with tuna and salmon Tuna on crispy rice Matcha Creme Brulee Amazing menu delivered to perfection -everything was delicious. But what made this even more special was a) Mike's attitude, (he connected with every person in our group, he let my son cook with him, taught him how to cook wagyu, and showed an amazing combination of friendliness and professionalism) and; b) all the little extras he brought to the party - small bottles of his home made sauces, a beautiful platter of fresh fruits, and much more. Amazing experience all around - and I would welcome Mike back to cook for us any day!!”
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“We would highly recommend these two to anyone. Thank you for making my wife's birthday one she'll never forget.”
“Jonathan came to my house to cook a meal for my bachelorette party. He was easy to communicate with before the event and had great suggestions for the barbecue meal that I had imagined for the event. He was even able to accommodate a last minute change in date due to the weather. He was very professional and the food was excellent! The kitchen was completely clean when he left. This was my first time working with a private chef and I am definitely interested in doing it another time. Thanks, Jonathan!”
“Chef Aiden cooked for my family on my son's 17th birthday celebration. He was on time, very prepared and the aroma's of his cooking were amazing! He created a fun concept for the birthday meal. The food and flavors came out so good we didn't want to stop eating! Thanks Chef Aiden for making my son's bithday so special.”
“We hired Mike Betts as a Personal Chef to cook a birthday meal for my son's 21st birthday at our home in Arlington MA. What made this tricky was that my two boys and I are all avid cooks and the whole family is a foodie family. We had a total of 8 guests and the menu was completely customized. It was our first time hiring a personal chef and Mike made the experience delightful for all of us. Weeks prior to the event, my son and I worked closely with Mike on a fairly complex menu and Mike delivered!! The menu included: Grilled shrimp with fried leeks Tomato basil soup shots Wagyu beef on chimmichurri Grilled Short rib Hamachi crudo with grapefruits and radish Cucumber cups with tuna and salmon Tuna on crispy rice Matcha Creme Brulee Amazing menu delivered to perfection -everything was delicious. But what made this even more special was a) Mike's attitude, (he connected with every person in our group, he let my son cook with him, taught him how to cook wagyu, and showed an amazing combination of friendliness and professionalism) and; b) all the little extras he brought to the party - small bottles of his home made sauces, a beautiful platter of fresh fruits, and much more. Amazing experience all around - and I would welcome Mike back to cook for us any day!!”
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