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Loretta B. says, “She is so pleasant, creative and professional. She provided an amazing dinner experience for my husband and I in SC. She is definitely the real deal”
Chris W. says, “Kevin can COOK!!! We were planning a 50th wedding anniversary with friends of long standing who also shared a 50th anniversary from the summer of 1976. My contract with Kevin was started by email. I suggested a simple four course meal of seafood first and beef for the third course and two desserts…lemon something for our friends and dark chocolate for us. We moved the lemon dessert to act as the palate refresher after the seafood and followed that by the beef course and chocolate mousse. But everything was taken to an impressive artistic level. My idea of the seafood course became a seafood trio of crab, shrimp and tuna with delicious embellishments! A similar bit of magic occurred with the beef presentation and the sublime mousse course. We supplied the Cava and Cabernet Sauvignon. Kevin used a variety of our dishes as support for his creations. We had a marvelous evening highlighted with Kevin’s care of us!!! Will have to plan another event!”
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Prices depend on the size and details of your project, materials, and timing. Compare the starting prices listed by Canton cooking instructors on this page, then check availability with a few of them to get quotes for your specific project.
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“She is so pleasant, creative and professional. She provided an amazing dinner experience for my husband and I in SC. She is definitely the real deal”
“Kevin can COOK!!! We were planning a 50th wedding anniversary with friends of long standing who also shared a 50th anniversary from the summer of 1976. My contract with Kevin was started by email. I suggested a simple four course meal of seafood first and beef for the third course and two desserts…lemon something for our friends and dark chocolate for us. We moved the lemon dessert to act as the palate refresher after the seafood and followed that by the beef course and chocolate mousse. But everything was taken to an impressive artistic level. My idea of the seafood course became a seafood trio of crab, shrimp and tuna with delicious embellishments! A similar bit of magic occurred with the beef presentation and the sublime mousse course. We supplied the Cava and Cabernet Sauvignon. Kevin used a variety of our dishes as support for his creations. We had a marvelous evening highlighted with Kevin’s care of us!!! Will have to plan another event!”
Finding the right cooking instructors in Canton starts with comparing a few options. Review each pro's rating, number of hires, similar jobs done nearby, and starting price below, then check availability and share the details of your project to get a quote. Pros listed here serve Canton and nearby areas, and checking availability is free.
Pricing depends on the scope of the job, materials, travel, and timing. Share the details of your project with a few pros to compare quotes. Check availability with a few pros to compare quotes for your project.
Compare starting prices from cooking instructors in Canton side by side and pick the quote that fits your budget. Checking availability is free.
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Compare ratings, reviews, and hires from the best-rated cooking instructors in Canton, including similar jobs done nearby.