“Chef Corey was AMAZING. I booked him for my best friend’s bachelorette party in Savannah and I honestly think it was the highlight of the entire trip. I’d spoken to a number of chef options, but Corey was so personable, took time to understand the bride and her palette, was so responsive to updates on food allergies as the event got closer. He arrived right on time, helped us with a number of things that weren’t even cooking-related, and had finger foods for us all to grab while we were getting settled before dinner. He even made a menu and had a table setting personalized to the weekend’s theme and color scheme! PLEASE do not hesitate to hire Chef Corey for any event!!!”

“I would definitely encourage anyone who is thinking of hiring a chef to prepare a meal for you in the privacy of your own home I would highly recommend Chef Michael. Roberta B.”

“She is so pleasant, creative and professional. She provided an amazing dinner experience for my husband and I in SC. She is definitely the real deal”

“Kevin can COOK!!! We were planning a 50th wedding anniversary with friends of long standing who also shared a 50th anniversary from the summer of 1976. My contract with Kevin was started by email. I suggested a simple four course meal of seafood first and beef for the third course and two desserts…lemon something for our friends and dark chocolate for us. We moved the lemon dessert to act as the palate refresher after the seafood and followed that by the beef course and chocolate mousse. But everything was taken to an impressive artistic level. My idea of the seafood course became a seafood trio of crab, shrimp and tuna with delicious embellishments! A similar bit of magic occurred with the beef presentation and the sublime mousse course. We supplied the Cava and Cabernet Sauvignon. Kevin used a variety of our dishes as support for his creations. We had a marvelous evening highlighted with Kevin’s care of us!!! Will have to plan another event!”