“Chef Charlie was easy to work with and provided us with an amazing meal. I hired her to cook dinner for 4 adults while on vacation. The food was excellent and she easily navigated our request for the meal to be gluten free. She was prompt and professional. My friends and I had such an amazing time I failed to take any pics of the food but we had Cajun meatballs, arugula and fig salad with champagne vinaigrette, etouffe and lemon mousse with berries. The lemon mousse was probably the most surprising dish - it had the perfect texture and was beyond delicious. I would not hesitate to work with her again.”

“Thank you, Chef Scott, for a fabulous evening! My husband hit a home run requesting a plated 4-course dinner for many close friends for my 80th Birthday Party. The Chef put a menu in place that all would enjoy, accompanying wines, one-of-a-kind dessert, with decadent accents intertwined. Approximately a month before the event he asked me questions about my life, hobbies, travel,etc. What a treat to hear his presentation with dinner! All food items were freshly picked. The entree was cooked to perfection. He left my kitchen immaculate, with any leftovers placed in the frig. Chef Scott has a personal magnetism, loved answering questions and never skipped a beat. Google his business "Evoke", call him, hire him. We were glad we did, and we definitely will again. Patty & Jim Stahl”