“I want to say-I've had over 3 personal chef experiences and CHEF KAY was the best I've ever had. Started with a lobster bisque with lobster pieces, a rib eye steak with chimmichurri and mashed potatoes and asparagus, and ended with the most AMAZING vanilla bourbon bread pudding! I would definitely hire her again for another bachelorette party or just for a girls night in :)”

“Flora & Fauna gave us one of the most elevated dining experiences we’ve ever had—and we’ve eaten at some top restaurants. Every plate looked like it belonged in a magazine!! The flavors were layered, seasonal, and seriously impressive (the scallop crudo with yuzu was unforgettable). They managed to pull off a two-night event for our group without a single misstep. Everything flowed smoothly, the service was discreet and kind, and our kitchen looked untouched by the end. It’s a luxury experience, yes—but if you care about food and want to create a truly memorable evening, it’s worth every penny. We’ll be talking about this for a long time.”