“What can we say about the "experience" Chef Zoi provided for us and our guests. We had a group of 10 people to share in our wine-release dinner party, and Zoi nailed every dish! To begin, great communication back and forth prior to the event. We always felt connected. She arrived right on time the day of the event, and her support team was punctual as well. She got to work, was gracious and my family really ejoyed the pre-guest arrival conversation. The food, well it was amazing! Chef did an incredible job pairing the perfect dishes with each of the 5 wines we served. The guests LOVED the food, the service, her engagement, and it was an incredible evening! We are excited to host another event soon, and will absolutely bring Chef Zoi back next time. A true artist and professiional, we highly recommend her for a great experience!”

“Chef William changed the whole tone of the event in the best way. He created unity among our guests, directed tables to the buffet efficiently, and adorned the dessert buffet with chocolate lava cake and homemade ice cream, all while poking some good fun at revelers making a second dash for lava cake. He then teed me up in the most respectful way to take over the mic and do toasts. His cooking was exquisite, only to be surpassed by his leadership, poise and people skills. Thank you Flora and Fauna for saving the day!”