Dining by Design l Vittles - Heat 'n Eat

About Dining by Design l Vittles - Heat 'n Eat

Brandy is the Executive Chef and a key partner at Vittles - Heat 'n Eat Meals, bringing decades of elevated culinary expertise, honed during her time as Proprietor and Chef of Dining by Design - Personal Chef Services. She develops and prepares unique, chef-crafted meals that are both delicious and easy to enjoy, offering uncompromising gourmet quality. ​Discover the comforting warmth of Southern Homestyle and the exciting flavors of International Cuisine, all designed to delight your refined palate. Her dedication to creating exceptional culinary offerings ensures a consistently pleasing experience for every client. With a medical background, Brandy is uniquely qualified to meet your specialized dietary requirements, serving your needs personally, and always enthusiastic to incorporate new techniques, recipes and customize each meal for you. Complimentary training includes working alongside anti-aging and naturopathic physicians as well as personal trainers. She is certified by the United States Personal Chef Association. During the beginning years of Dining by Design, Brandy trained under various local chefs and restaurateurs obtaining priceless one-on-one training... and has been going strong since 2000! As the Culinary Director of a pilot program for Washoe County School District ​Lunch Program (which has been recognized by the National School Lunch Program, and acknowledges a rigorous compliance with federal nutrition guidelines) she has overseen students as they planned, sourced (even grew!), shopped, prepared, cooked, served, and cleaned up the on-site school lunch program kitchen as part of their curriculum, to implement better lunch programs and create awareness of healthier eating among our youth. Chef Brandy also studied with the Institute for Integrative Nutrition to achieve her Health Coach Certification as relates to dietary requirements with concern for personal tastes.

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