Gio Food & Events

About Gio Food & Events

I’m George — a pizzaiolo who treats dough like a living, breathing thing and pizza like a craft worth obsessing over. I’ve spent more than a decade refining my Neapolitan dough, learning Italian techniques, and cooking hundreds of events where the goal is always the same: feed people well, keep the energy high, and make the host look brilliant. When you hire me, you’re not just getting someone who can “make pizza.” You’re getting a chef who brings the full experience: • menu planning with you • on-site cooking with fresh dough • clean, professional, reliable service • and a genuine desire to make your event unforgettable My dough is naturally light, vegan-friendly, and made with traditional Italian methods (preferment/biga). I’m also happy to handle dietary needs — gluten-free, vegetarian, vegan options — without compromising flavor. I show up early, cook everything on-site, and make sure everyone eats well. And if your event requires more than pizza, I can add salads, charcuterie, panini, desserts, or a full catering spread upon request. People hire me because I’m consistent, I care, and I don’t cut corners. If you want a chef who takes the stress off your plate and puts great food on it, I’m your guy. Let’s make something amazing for your event.

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