Sobremesa Private Chef

Nicole H.Apr 2025

For my husband's 50th birthday, we had an extraordinary dinner hosted by the gifted Sobremesa Chef Carlie and her exceptional baker wife, Kate. The evening was truly enchanting. Right from the beginning, Carlie demonstrated remarkable responsiveness, meticulously planning every detail of the event. The menu she curated was a bespoke masterpiece, accommodating our diverse group of 15, including special, thoughtful, and inventive vegetarian offerings. The evening commenced with a delightful array of appetizers, each one a testament to Carlie's flair and creativity. The non-alcoholic punch was a refreshing delight, perfectly complemented by her insightful wine recommendations, making the initial impression nothing less than spectacular. The three-course dinner was undoubtedly the highlight. Each dish exceeded expectations with its exquisite flavors and presentation, reminiscent of dining at a prestigious Michelin-starred restaurant. Carlie's passion for her craft was evident in every bite, transforming our home into a culinary haven. Kate's dessert creation provided a perfect, sweet conclusion to the meal. The cake was a beautiful work of art, visually and in taste, showcasing her exceptional talent. Brad was the silent force in the background, ensuring the evening ran smoothly. His diligent assistance allowed Carlie and Kate to shine, and the night progressed seamlessly. The photos I captured were not Instagram-worthy; they did not encapsulate the elegance and excellence of Sobremesa's work. Carlie, Kate, and Brad turned my husband's milestone celebration into an unforgettable event that we and our guests will cherish for years to come. I wholeheartedly recommend Sobremesa to anyone seeking an unparalleled dining experience for their special occasion.