The West Coast Roux

About The West Coast Roux

The West Coast Roux is a Southern Creole–American cuisine company rooted in scratch-made cooking, bold seasoning, and true hospitality. Everything is made fresh—slow-cooked low and slow when it counts—and crafted with locally sourced ingredients from trusted farmers and vendors. Our flavors are built from Chef Roux’s grandmother’s timeless recipes, blended with techniques and inspiration gained from over 17 years of hands-on experience working alongside respected chefs. From the first bite to the last, we deliver soulful, high-quality food made with intention—no shortcuts, just real ingredients and real flavor.

Reviews

“Last year, she did an excellent job catering our Thanksgiving dinner, which included turkey wings, collard greens, and yams – all of which were a huge crowd-pleaser. I confidently recommend her cooking services to all of my peers.”

Services