“Would definitely recommend if you ever need catering for an event.”

“Brandon at The Screaming Goat created a menu that pleased everyone in my office-gluten free, vegetarian catering that was amazingly delicious!”

“Flora & Fauna gave us one of the most elevated dining experiences we’ve ever had—and we’ve eaten at some top restaurants. Every plate looked like it belonged in a magazine!! The flavors were layered, seasonal, and seriously impressive (the scallop crudo with yuzu was unforgettable). They managed to pull off a two-night event for our group without a single misstep. Everything flowed smoothly, the service was discreet and kind, and our kitchen looked untouched by the end. It’s a luxury experience, yes—but if you care about food and want to create a truly memorable evening, it’s worth every penny. We’ll be talking about this for a long time.”

“⭐️⭐️⭐️⭐️⭐️ Absolutely Exceptional Experience! We recently had the pleasure of hiring Chef Tanya as our private chef, and every aspect exceeded expectations. From the initial menu planning to the final plated masterpiece, the attention to detail was remarkable. The dishes were not only beautifully presented but bursting with flavor—each course felt like a work of art. Ingredients were fresh, seasonal, and clearly sourced with care. The chef was punctual, professional, and warm, making the whole experience feel both luxurious and personal. Cleanup was handled seamlessly, leaving our kitchen spotless. It felt like we’d enjoyed a fine dining restaurant without leaving home. Highly recommend Chef Tanya for anyone looking to elevate a special occasion or simply indulge in an unforgettable dining experience!”