“We had a wonderful evening with Chef Adam. We asked him to prepare a special dinner for my wife’s 50th birthday. We had our fair share of food limitations, including pescatarianism (but no shellfish), a mushroom allergy, and somewhat picky children. Adam really shined. He worked with us to come up with a menu that would work for everyone, and then he was extremely flexible with last-minute ideas and changes. He also accommodated our request to use a large number of seasonal vegetables that we had just received from our CSA. It was quite the experience to watch him prepare the food in our kitchen, and he even gave us super helpful cooking and food prep tips. I highly recommend chef Adam!”

“My family and I were coming to Kennebunk Port, Maine for the first time. We wanted to make it a special trip. I decided to hire a private chef to cook for us at our Airbnb on the first night. Chef Geoffrey worked with me in advance to choose a menu and coordinate all the details. When we arrived on the first night, he showed up and cooked an amazing surf-and-turf meal. I always thought this would be a once-in-a-lifetime event, but it went so well I would be more than willing to do it again and would highly recommend it as a special evening to anyone. Chef Geoffrey showed up,cooked a great meal, and cleaned up and gave us a tremendous memory. I would highly recommend him to anyone wanting a special evening.”

“We would highly recommend these two to anyone. Thank you for making my wife's birthday one she'll never forget.”

“We hired Personal Touch Cuisine as private chefs during our weekend in Salem, MA to celebrate my sister’s bachelorette party, and they absolutely exceeded our expectations!!! From start to finish, the experience was incredible! They customized the entire menu around my sister’s favorite foods, and every dish was cooked to perfection. We started with delicious bruschetta and a fresh pesto flatbread for appetizers. For the main course, they served beautifully cooked filet mignon with roasted potatoes and asparagus. Everything was perfectly seasoned and plated & our filets were the most beautiful medium rare. We ended the night with the most amazing tiramisu which was the perfect finishing touch. Not only was the food outstanding, but Judine and Wick were warm, professional, and made the evening feel truly special. If you’re looking for a private chef experience that feels personal, thoughtful, and absolutely delicious, I can’t recommend them enough!”

“The special dinner that Chef Wen prepared for us was excellent and memorable. Chef was incredibly responsive and flexible in helping us develop a terrific menu, not easy considering the wide range of the cuisines she’s mastered. Chef Wen is immensely talented, extremely personable, and conscientious. Her eclectic background added to our conversations and the overall experience. Every course of the evening was delicious, expertly prepared, plated beautifully, and exceeded our already high expectations. And Chef cleaned up everything and left our kitchen just as she had found it. We can’t recommend Chef Wen enough and look forward to having her cook for us again.”

“napolan was very good , help cook prep good meal . show and suggest . freash stuff better then dry . knife band the right way . look fwd to have him again .”