“My family and I were coming to Kennebunk Port, Maine for the first time. We wanted to make it a special trip. I decided to hire a private chef to cook for us at our Airbnb on the first night. Chef Geoffrey worked with me in advance to choose a menu and coordinate all the details. When we arrived on the first night, he showed up and cooked an amazing surf-and-turf meal. I always thought this would be a once-in-a-lifetime event, but it went so well I would be more than willing to do it again and would highly recommend it as a special evening to anyone. Chef Geoffrey showed up,cooked a great meal, and cleaned up and gave us a tremendous memory. I would highly recommend him to anyone wanting a special evening.”

“napolan was very good , help cook prep good meal . show and suggest . freash stuff better then dry . knife band the right way . look fwd to have him again .”

“Chef Aiden cooked for my family on my son's 17th birthday celebration. He was on time, very prepared and the aroma's of his cooking were amazing! He created a fun concept for the birthday meal. The food and flavors came out so good we didn't want to stop eating! Thanks Chef Aiden for making my son's bithday so special.”

“We hired Mike Betts as a Personal Chef to cook a birthday meal for my son's 21st birthday at our home in Arlington MA. What made this tricky was that my two boys and I are all avid cooks and the whole family is a foodie family. We had a total of 8 guests and the menu was completely customized. It was our first time hiring a personal chef and Mike made the experience delightful for all of us. Weeks prior to the event, my son and I worked closely with Mike on a fairly complex menu and Mike delivered!! The menu included: Grilled shrimp with fried leeks Tomato basil soup shots Wagyu beef on chimmichurri Grilled Short rib Hamachi crudo with grapefruits and radish Cucumber cups with tuna and salmon Tuna on crispy rice Matcha Creme Brulee Amazing menu delivered to perfection -everything was delicious. But what made this even more special was a) Mike's attitude, (he connected with every person in our group, he let my son cook with him, taught him how to cook wagyu, and showed an amazing combination of friendliness and professionalism) and; b) all the little extras he brought to the party - small bottles of his home made sauces, a beautiful platter of fresh fruits, and much more. Amazing experience all around - and I would welcome Mike back to cook for us any day!!”