“Highly impressed by the quality & professionalism of my personal chef! The food & presentation were amazing! Definitely going to hire again!”

“Hiring Chef John of 24x68 for my parents’ 34th wedding anniversary night was an absolute pleasure. He offered a meal selection based on my comments, which we selected together for a final menu. He came prepared - on time - with everything needed to prepare a delicious dinner. My dad is amidst a very recent stroke recovery, and Chef John was able to deliver an incredibly romantic meal while respecting and treating my dad with the kindness and dignity that every person deserves. My parents are quite savvy foodies who *know what they like* and they were both extremely happy with each of their courses. Chef John treated my entire family with kindness and was courteous about our random schedule during the several hours we had him with us. Thank you so much for everything, John, and I hope we will work together again in the future!”

“To celebrate our 30th wedding anniversary we decided to try an in-home chef and could not be happier with the decision. Lennard was absolutely fantastic. His cooking and menu ideas were amazing and he was incredibly pleasant and professional to work with. He arrived precisely on time, served us dinner exactly when planned, and cleaned everything up when done. We truly could not be happier with the experience and hope to work with Lennard again soon.”

“Chef Billy was a delightful chef to work with. We hired him to cook us a four course Valentine’s Day meal for myself and my husband and he did not disappoint. He was easy to communicate with, wrote us an excellent menu, had a fair price, was punctual and polite. But the food was INCREDIBLE. We were both blown away. Every course was just delicious. We had: Crab stack with mango, avocado, tomato, cucumber, red onion, ginger lime dressing. He left us a WHOLE BOWL of king crab behind because he had extra. Seriously amazing. Salad with Kale, reb cabbage, Brussel sprouts, cosmic crisp apple, pumpkin seed, pecan, pomegranate, maple-lemon vinaigrette. This was the best salad I’ve ever had. Beef filet, thyme, rosemary rub, spiced pumpkin puree, blackberry red wine reduction, Brussel sprout leaves, radish slices. Every flavor came through. I especially loved the red wine reduction Spiced southern red velvet cake, fresh berries, mint, rosemary. And he brought my husband two gigantic dark chocolate dipped strawberries to accommodate his allergies! Both were amazing. My husband is both dairy free and gluten free and Chef Billy made it a point to make sure everything was customized for his allergies. He was so easy to work with. And on top of all of that, he left our kitchen SPOTLESS. Cleaner than it was when he arrived. We could not recommend Anita and Joes enough for whatever your event may be! I want to add that he didn’t ask me to write this review, but he absolutely deserved it.”

“Chef Josh came to our home to cook a 3 course meal for a 6 person Girl’s Weekend I was hosting. He was very responsive during the planning phase, was on time and most importantly, everything he made was so delicious. Very friendly and easy to work with. We would work with Chef Josh again!”

“The were on time, responsible and professional. The food was tasty, well plated and everyone comments and how it was better than being at a restaurant. Can't wait to use them again.”