“Chef David and his Team catered for my dinner party of 30. It was extraordinary! Service was fantastic, my kitchen was left cleaner than before my party, most of all the food was incredible. And David is very good natured with my LAST minute changes and he accommodates well.”

“Chef Novo and his team catered an intimate 20 person dinner, a 200 person rehearsal dinner and another 150 person brunch for us over the last four days. Chef and his team created delicious meals for us each time - our guests were blown away by the food options, the beautiful presentations and the enormous variety. We accommodated everything from vegans to omnivores and it was all great. Would highly, highly recommend Chef Novo and his team.”

“Brunch food was amazing. Best crepe I ever had.”

“Gio catered a private dinner on Christmas Day for my family of 20 persons. I thought it would be tough to get a great personal Chef for Christmas Day, but Chef Gio returned my inquiry right away and we had a contract the same day. I live in Naples on the west coast of Florida and Chef Gio came all the way from the east coast of Florida to cater to my group. He was excellent in every way. On time. Excellent menu. Professional set up and clean up and a fine young chef in all respects. I would highly recommend Chef Gio for any of your special event catering needs.”

“We chose the BBQ menu. It was a Home Run with all! Sharon”

“I had the absolute pleasure of attending a Barboza Table this past Friday, and it was one of the most memorable dining experiences I've ever had.From the moment I walked in, I knew this was going to be something special. The candlelit room was warm and intimate, filled with the perfect balance of calm conversation and anticipation. Every place setting was beautifully curated with a personalized name card and menu, making each guest feel genuinely welcomed. I was greeted by the host with a glass of wine before Chef Al personally presented the first course, explaining the inspiration behind the dish. From that moment on, I was completely immersed in the experience.This wasn't just dinner, it was a journey for all the senses. Every course was thoughtfully prepared and paired with a wine that elevated each bite. The pork belly was melt-in-your-mouth tender with the most incredible crispy top. The lamb was unbelievably mild and perfectly cooked. The sous vide tenderloin was flawless and served alongside a rich, creamy risotto that I could have eaten all night. And the evening ended with a deconstructed key lime pie that was light, refreshing, and the perfect balance of sweet without being heavy.What made the evening even more special was the storytelling. Chef Al shared the ingredients, techniques, and passion behind every dish, while Z walked us through each wine, its vineyard, flavor profile, and why it was paired with that particular course. It transformed dinner into an experience that was both delicious and educational.For a few hours, I simply got to sit back, relax, and be taken care of. I wasn't just served, I felt genuinely pampered.If you ever have the opportunity to experience a Barboza Table, don't hesitate. The food, the hospitality, the atmosphere, the attention to detail, and the people behind it all are truly exceptional. I'll absolutely be back, and I'll be keeping a close eye on their Instagram and website so I don't miss the next one.”