1. Kim Kooks Co.
- 194 hires
- Serves Buena, NJ
- Background checked
Faith H. says, “Not only was she super friendly and professional, but she delivered a wonderful meal that all of our guests enjoyed! I would highly recommend her for future events.”
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Faith H. says, “Not only was she super friendly and professional, but she delivered a wonderful meal that all of our guests enjoyed! I would highly recommend her for future events.”
Welcome to L&S Chef’s Table. I’m Chef Brian, an award-winning private chef specializing in customized in-home dining experiences, meal preparation, intimate gatherings, and special events. For over five years, I’ve helped busy families, professionals, and discerning clients enjoy restaurant-quality cuisine in the comfort of their homes. Every menu is tailored to your tastes, dietary preferences, and lifestyle. Whether you’re looking for weekly meal prep, a private dinner, or full-service catering, I focus on exceptional ingredients, attention to detail, and an elevated client experience from start to finish. My goal is simple: create memorable food and make your life easier. I look forward to cooking for you.
Jenna M. says, “Brian was a great addition to our birthday celebration! He was easy to work with - responsive and delivered exactly what we discussed. He cooked a fabulous dinner and left the kitchen in great shape. I would recommend!”
Larissa C. says, “HIGHLY HIGHLY HIGHLY HIGHLY, did I say HIGHLY, recommend!!!! She will blow your mind with her cooking!!!”
Carol W. says, “For my 75th birthday on Valentine’s Day I wanted something special, something memorable and above all, something delicious. I hired John and got all three, and then some. This was the first time I had used a private chef, and he was cooking for just three people—myself and two girlfriends—so it was uncharted waters for all. But we could not have been in better hands. He was responsive, accommodating (he created the menu with my friends because I wanted to be surprised), unflappable, unpretentious and a joy to work with. I told him upfront that I don’t cook and probably didn’t own many chef-worthy cooking supplies and utensils. “I have a whisk,” I confessed. I needn’t have fretted; he cheerfully said he would bring his own supplies. The dinner itself was a masterpiece from the crudités and whipped carrot soup to the Wagyu beef strip loin and chocolatey desserts. (He is not a pastry chef so he outsourced our sumptuous sweets to a French-style bakery he often works with.) If you open the dictionary and look up the word excellence, I’m sure John’s face will be there. I am in search of excuses to hire him again and would not hesitate to recommend him for any occasion.”
Maria S. says, “David cooked for our family and it was delicious, everything paired very well.”
Matt C. says, “They approached my dietary restrictions with clinical precision and creative brilliance, delivering a master class menu that never felt like a compromise. Beyond the food, their professionalism was unmatched. They navigated my demanding nature and high expectations with incredible grace and wit, remaining unflappable throughout the evening. It is rare to find a chef who pairs elite technical skill with the patience to handle a truly difficult host. They didn't just cook; they perfected the night.”
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“Not only was she super friendly and professional, but she delivered a wonderful meal that all of our guests enjoyed! I would highly recommend her for future events.”
“Brian was a great addition to our birthday celebration! He was easy to work with - responsive and delivered exactly what we discussed. He cooked a fabulous dinner and left the kitchen in great shape. I would recommend!”
“HIGHLY HIGHLY HIGHLY HIGHLY, did I say HIGHLY, recommend!!!! She will blow your mind with her cooking!!!”
“For my 75th birthday on Valentine’s Day I wanted something special, something memorable and above all, something delicious. I hired John and got all three, and then some. This was the first time I had used a private chef, and he was cooking for just three people—myself and two girlfriends—so it was uncharted waters for all. But we could not have been in better hands. He was responsive, accommodating (he created the menu with my friends because I wanted to be surprised), unflappable, unpretentious and a joy to work with. I told him upfront that I don’t cook and probably didn’t own many chef-worthy cooking supplies and utensils. “I have a whisk,” I confessed. I needn’t have fretted; he cheerfully said he would bring his own supplies. The dinner itself was a masterpiece from the crudités and whipped carrot soup to the Wagyu beef strip loin and chocolatey desserts. (He is not a pastry chef so he outsourced our sumptuous sweets to a French-style bakery he often works with.) If you open the dictionary and look up the word excellence, I’m sure John’s face will be there. I am in search of excuses to hire him again and would not hesitate to recommend him for any occasion.”
“David cooked for our family and it was delicious, everything paired very well.”
“They approached my dietary restrictions with clinical precision and creative brilliance, delivering a master class menu that never felt like a compromise. Beyond the food, their professionalism was unmatched. They navigated my demanding nature and high expectations with incredible grace and wit, remaining unflappable throughout the evening. It is rare to find a chef who pairs elite technical skill with the patience to handle a truly difficult host. They didn't just cook; they perfected the night.”
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