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Eric S. says, “Josh was very professional, worked with us to create a customized menu and prepared an excellent BBQ. The food was great and everyone enjoyed it.”
Ambrose C. says, “Chef Nigel is a great chef, enthusiastic, great services, I would highly recommend his services as a fellow professional in the culinary field. I have outsourced numerous events to his services and he has delivered every time (5stars )”
Yuval P. says, “Dolevs is an amazing chef that pay attention to every little detail. He works clean quick and the food is delicious. I must recommend to everyone to use his service!”
mariangoogs2 says, “I took cooking classes with Chris and he is the best. But better than that was to be so fortunate to be invited to a friends and have him and his unbelievable team cook for us. elegant, delish, fun and the best time. the food was elevated to a 5 star restaurant. From the tableware, the service, to the cooking, to the cleaning up. An experience i won't forget. :) would love the recipe for the herb crusted halibut. omg! a chef that cares.”
Carol W. says, “For my 75th birthday on Valentine’s Day I wanted something special, something memorable and above all, something delicious. I hired John and got all three, and then some. This was the first time I had used a private chef, and he was cooking for just three people—myself and two girlfriends—so it was uncharted waters for all. But we could not have been in better hands. He was responsive, accommodating (he created the menu with my friends because I wanted to be surprised), unflappable, unpretentious and a joy to work with. I told him upfront that I don’t cook and probably didn’t own many chef-worthy cooking supplies and utensils. “I have a whisk,” I confessed. I needn’t have fretted; he cheerfully said he would bring his own supplies. The dinner itself was a masterpiece from the crudités and whipped carrot soup to the Wagyu beef strip loin and chocolatey desserts. (He is not a pastry chef so he outsourced our sumptuous sweets to a French-style bakery he often works with.) If you open the dictionary and look up the word excellence, I’m sure John’s face will be there. I am in search of excuses to hire him again and would not hesitate to recommend him for any occasion.”
Stacey B. says, “I really enjoyed working with Catherine. she created a beautiful Fourth of July Barbecue with some great upscale additions. She was very easy to communicate with and the outcome was top notch! Highly recommend!”
Steven S. says, “Peter was extremely friendly and fun to work with. Not only are his cooking skills immaculate the energy he brings in is unmatched. It feels like I’m working with a friend. I highly recommend him to anyone and everyone. 10 Stars”
Lais S. says, “Wow, what an incredible catering experience we had with Chef Lucas Catering! From the moment we started planning with Chef Lucas, I knew we were in good hands. They were able to accommodate all of our dietary restrictions and preferences, and the end result was a truly personalized and delicious meal. The appetizers were a hit with our guests, and the butternut and apple soup was the perfect start to the meal. The filet of beef with ginger coconut lemon grass sauce was cooked to perfection and the broccolini and potato and celery root gratin were the perfect accompaniments. But the real showstopper was the mixed berries with zabaglione for dessert! It was the perfect ending to a fantastic meal. I can't recommend Chef Lucas Catering enough and can't wait to have them cater my next event. Five stars all around! I am looking forward to working with Chef Lucas Catering for my upcoming birthday celebration!”
Jessica S. says, “Clientel Productions was a great DJ service. I used them for my Cinco De Mayo party at the assisted living community I work for. ”
Lily W. says, “We had a great pasta making class with Chef Mikey! All of the food was delicious (the carbonara pasta was my favorite). The chef was knowledgeable so I learned a lot, but he also kept things light and fun. Would definitely recommend for a dinner party with friends or family!”
Answers to commonly asked questions about cooking classes in East Norwich.
Prices depend on the size and details of your project, materials, and timing. Compare the starting prices listed by East Norwich cooking instructors on this page, then check availability with a few of them to get quotes for your specific project.
Compare ratings, hires, and recent reviews, and look for pros who have done similar jobs nearby. Share your project details up front so each pro can give you an accurate quote.
Yes. Comparing pros and checking availability on Project Mate is free. You only pay the pro you hire.
“Josh was very professional, worked with us to create a customized menu and prepared an excellent BBQ. The food was great and everyone enjoyed it.”
“Dolevs is an amazing chef that pay attention to every little detail. He works clean quick and the food is delicious. I must recommend to everyone to use his service!”
“I took cooking classes with Chris and he is the best. But better than that was to be so fortunate to be invited to a friends and have him and his unbelievable team cook for us. elegant, delish, fun and the best time. the food was elevated to a 5 star restaurant. From the tableware, the service, to the cooking, to the cleaning up. An experience i won't forget. :) would love the recipe for the herb crusted halibut. omg! a chef that cares.”
“For my 75th birthday on Valentine’s Day I wanted something special, something memorable and above all, something delicious. I hired John and got all three, and then some. This was the first time I had used a private chef, and he was cooking for just three people—myself and two girlfriends—so it was uncharted waters for all. But we could not have been in better hands. He was responsive, accommodating (he created the menu with my friends because I wanted to be surprised), unflappable, unpretentious and a joy to work with. I told him upfront that I don’t cook and probably didn’t own many chef-worthy cooking supplies and utensils. “I have a whisk,” I confessed. I needn’t have fretted; he cheerfully said he would bring his own supplies. The dinner itself was a masterpiece from the crudités and whipped carrot soup to the Wagyu beef strip loin and chocolatey desserts. (He is not a pastry chef so he outsourced our sumptuous sweets to a French-style bakery he often works with.) If you open the dictionary and look up the word excellence, I’m sure John’s face will be there. I am in search of excuses to hire him again and would not hesitate to recommend him for any occasion.”
“Chef Nigel is a great chef, enthusiastic, great services, I would highly recommend his services as a fellow professional in the culinary field. I have outsourced numerous events to his services and he has delivered every time (5stars )”
“I really enjoyed working with Catherine. she created a beautiful Fourth of July Barbecue with some great upscale additions. She was very easy to communicate with and the outcome was top notch! Highly recommend!”
Finding the right cooking instructors in East Norwich starts with comparing a few options. Review each pro's rating, number of hires, similar jobs done nearby, and starting price below, then check availability and share the details of your project to get a quote. Pros listed here serve East Norwich and nearby areas, and checking availability is free.
Based on starting prices listed right now by 6 cooking instructors who serve 11732. Pricing depends on the scope of the job, materials, travel, and timing. Share the details of your project with a few pros to compare quotes.
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Compare ratings, reviews, and hires from the best-rated cooking instructors in East Norwich, including similar jobs done nearby.