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Annie c. says, “Chef Stef was amazing! He prepared a beautiful meal and was very professional. The food was delicious. I would highly recommend him for any event!”
Annemarie D. says, “Chef Lydia and her assistant, Nathan, were an absolute pleasure to have in our home! Chef’s cooking is healthy, clean and delicious. Her presentation was beautiful and every element was thoughtfully prepared. She brought kid-friendly options with special touches just for our little ones and came ready with dietary alterations for each dish to accommodate an allergy. Both Chef Lydia and Nathan added such joy to our evening, seamlessly blending in while remaining professional, polished and attentive. My kitchen was flawless when they left. I would easily welcome them back for another occasion.”
Tyler B. says, “We would highly recommend these two to anyone. Thank you for making my wife's birthday one she'll never forget.”
Leslieann W. says, “Pleasant, professional, confident, friendly and efficient. A talented woman, whose help I will hope to procure again and again. Thank you Yolanda.”
Christopher M. says, “The food was incredible and they were so kind and attentive. Would definitely work with them again!”
I'd like to make clear that I have a minimum charge of $1,000 for my events, which encompass four full days of work, even for two people. Bring my 25 years of experience in fine dining and James Beard award winning restaurants into your home. Experience customized, multi-course menus that will delight and impress your guests. My focus is on sourcing the best ingredients from Vermont farms, foragers, and artisan cheese makers. My specialty is fresh pasta, with over two hundred traditional shapes in my repertoire. Allow me to turn your next event into an unforgettable moment. Please note that my events require a minimum of a week of advance notice so that I can do a thoughtful one-on-one consultation and menu planning, coordinate with farms, purchase ingredients at those farms, and then begin preparing food two days in advance of your event. I'm afraid that I cannot do last minute bookings, and provide the level of experience you deserve.
Lori L. says, “Overall great food for a wedding rehearsal dinner. Super responsive and easy to work with. Recommend to others...”
Carol W. says, “For my 75th birthday on Valentine’s Day I wanted something special, something memorable and above all, something delicious. I hired John and got all three, and then some. This was the first time I had used a private chef, and he was cooking for just three people—myself and two girlfriends—so it was uncharted waters for all. But we could not have been in better hands. He was responsive, accommodating (he created the menu with my friends because I wanted to be surprised), unflappable, unpretentious and a joy to work with. I told him upfront that I don’t cook and probably didn’t own many chef-worthy cooking supplies and utensils. “I have a whisk,” I confessed. I needn’t have fretted; he cheerfully said he would bring his own supplies. The dinner itself was a masterpiece from the crudités and whipped carrot soup to the Wagyu beef strip loin and chocolatey desserts. (He is not a pastry chef so he outsourced our sumptuous sweets to a French-style bakery he often works with.) If you open the dictionary and look up the word excellence, I’m sure John’s face will be there. I am in search of excuses to hire him again and would not hesitate to recommend him for any occasion.”
Anneika W. says, “Xavier created a great brunch menu for us and was very professional. He answered every question I had about his experiences and the details of the meal while cooking. I would definitely have another brunch from him in the future!”
Erin Flood says, “We first met her at her kids cooking class, where she made every child feel like a chef. Cynthias passion and attention to detail the beautiful display that matched our themetruly sets her apart. Plus, supporting her women-owned business, Apex Kitchen Rx, made the celebration even sweeter. Highly recommend!”
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“Chef Stef was amazing! He prepared a beautiful meal and was very professional. The food was delicious. I would highly recommend him for any event!”
“Chef Lydia and her assistant, Nathan, were an absolute pleasure to have in our home! Chef’s cooking is healthy, clean and delicious. Her presentation was beautiful and every element was thoughtfully prepared. She brought kid-friendly options with special touches just for our little ones and came ready with dietary alterations for each dish to accommodate an allergy. Both Chef Lydia and Nathan added such joy to our evening, seamlessly blending in while remaining professional, polished and attentive. My kitchen was flawless when they left. I would easily welcome them back for another occasion.”
“We would highly recommend these two to anyone. Thank you for making my wife's birthday one she'll never forget.”
“Pleasant, professional, confident, friendly and efficient. A talented woman, whose help I will hope to procure again and again. Thank you Yolanda.”
“The food was incredible and they were so kind and attentive. Would definitely work with them again!”
“Overall great food for a wedding rehearsal dinner. Super responsive and easy to work with. Recommend to others...”
Finding the right cooking instructors in Chatham starts with comparing a few options. Review each pro's rating, number of hires, similar jobs done nearby, and starting price below, then check availability and share the details of your project to get a quote. Pros listed here serve Chatham and nearby areas, and checking availability is free.
Based on starting prices listed right now by 5 cooking instructors who serve 12037. Pricing depends on the scope of the job, materials, travel, and timing. Share the details of your project with a few pros to compare quotes.
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Compare ratings, reviews, and hires from the best-rated cooking instructors in Chatham, including similar jobs done nearby.